Ausgabe 1/2024
Inhalt (55 Artikel)
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study
Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng, Hong Liang
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes
Meryem Al Fatly, Monique T. Mulder, Jeanine Roeters van Lennep, Henk J. Blom, Kirsten A.C. Berk
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial
Girma Beressa, Susan J Whiting, Tefera Belachew
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States
Junxiu Liu, Stella S. Yi, Rienna G. Russo, Carol R. Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi, Yan Li
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study
Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A. Ferns, Majid Ghayour-Mobarhan
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis
Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B. Rimm, Frank B. Hu, Qi Sun
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis
Mousa Khalafi, Michael E. Symonds, Aref Habibi Maleki, Mohammad Hossein Sakhaei, Mahsa Ehsanifar, Sara K. Rosenkranz
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies
Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang, Le Ma
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China
Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding, Xinfeng Zhu
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review
Amanda J. Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce, Liza Balmer
Components in downstream health promotions to reduce sugar intake among adults: a systematic review
Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh, Norashikin Yusof
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey
Yasmine Probst, Vivienne Guan, Elizabeth Neale
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
Matilda Nordman, Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study
Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu, Xiuhua Shen
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study
Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y.H. Lip, Guowei Li
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease
Luanne Robalo DeChristopher
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review
Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li, Wang Su
Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis
N. E. Bonekamp, E. Cruijsen, J. M. Geleijnse, R. M. Winkels, F. L. J. Visseren, P. B. Morris, C. Koopal
The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls
Zahra Darabi, Abbas Ali Sangouni, Majid Ghayour-Mobarhan, Gordon A. Ferns, Sayyed Saeid Khayyatzadeh
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Claudia Francisca Martinez, Emilia Ruggiero, Augusto Di Castelnuovo, Simona Esposito, Simona Costanzo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis
Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan, Dongyang Li
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants
Sylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner, Mathias Fasshauer
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults
Dong Zhao, Yiying Gong, Liyan Huang, Rongxia Lv, Yuxuan Gu, Chunxiao Ni, Dafang Zhu, Min Yang, Shuang Rong, Ronghua Zhang, Changzheng Yuan
Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial
Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Edward Giovannucci, Akram Vatannejad, Ahmad Esmaillzadeh
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)
Ashley C. Flores, Christopher Sarpong, Nan Dou, Muzi Na
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
Meghan Mitchell, Mina Suh, Naushin Hooda, Lauren C. Bylsma, Sarah S. Cohen
Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits
Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu, Xi Su
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study
Tingting Geng, Qi Lu, Limiao Jiang, Kunquan Guo, Kun Yang, Yun-Fei Liao, Meian He, Gang Liu, Huiru Tang, An Pan
Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
Anna Winkvist, Ingegerd Johansson, Lars Ellegård, Helen M Lindqvist
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
Pao-Chun Hsieh, Oswald Ndi Nfor, Chuan-Chao Lin, Chih-Hsuan Hsiao, Yung-Po Liaw
The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial
Mahdi Keshani, Babak Alikiaii, Zahra Babaei, Gholamreza Askari, Zahra Heidari, Manoj Sharma, Mohammad Bagherniya
Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang, Shiwen Tong
Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension
Haowen Ye, Yexin Li, Shaomin Liu, Xiaofang Zhang, Huanzhu Liang, Ying Wang, Ruxin Wang, Han Liu, Yun Wen, Chunxia Jing, Lihong Wang
Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging
Shu Zhang, Giovanni Sala, Akinori Nakamura, Takashi Kato, Kanae Furuya, Hiroshi Shimokata, Xiang Gao, Yukiko Nishita, Rei Otsuka
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns
Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, Bahram Rashidkhani, Ali Esmaeili-Nadimi, Farid Najafi, Elnaz Faramarzi, Reza Homayounfar, Pedram Ebrahimnejad, Alireza Ansari-Moghaddam, Mohammadreza Mirjalili, Hossein Poustchi, Walter C Willett, Reza Malekzadeh, Azita Hekmatdoost
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
Yanni Papanikolaou, Joanne Slavin, Victor L. Fulgoni III
Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey
Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen, Xiaojing Tang
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata
A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020
Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao, Feng Xu
Correction: Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits
Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu, Xi Su
Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study
Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen, Hong-bo Qi
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci, Bruno Geloneze
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender
Sang-yeon Park, Jeongha Eom, Sangyoun Choi, Jinhyun Kim, Eun-Cheol Park
Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019
Chenhan Mao, Zhuyang Shen, Dan Long, Min Liu, Xiaojin Xu, Xin Gao, Yan Lin, Xindong Wang
Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer
Jinyu Shi, Tong Liu, Chenan Liu, Heyang Zhang, Guotian Ruan, Hailun Xie, Shiqi Lin, Xin Zheng, Yue Chen, Qi Zhang, Xiaowei Zhang, Xiangrui Li, Xiaoyue Liu, Li Deng, Han-Ping Shi
Development of a sustainable diet index in US adults
Sukyoung Jung, Heather A. Young, Barbara H. Braffett, Samuel J. Simmens, Cynthia L. Ogden
Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials
Tao Ying, Jianheng Zheng, Juntao Kan, Wenyun Li, Kun Xue, Jun Du, Yuwei Liu, Gengsheng He
Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018
Fengmin Liu, Fangqin You, Lihang Yang, Xiaojuan Du, Cheng Li, Geng Chen, Diya Xie
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang, Yingjun Li
Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory
Stella Lemke, Dalton Francisco de Andrade, Patrícia de Fragas Hinnig, Silvio Aparecido da Silva, Silvana Ligia Vincenzi, Denise Miguel Teixeira Roberto, Adriana Soares Lobo, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro, Maria Alice Altenburg de Assis
Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization
Baixing Chen, Shaoshuo Li, Shi Lin, Hang Dong
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020
Xuemin Yan, Xuanyang Wang, Jia Zhang, Zhu Ming, Can Zhang, Pingnan Ma, Qianmin Liu, Yuanyuan Xu, Licheng Cheng, Xibo Pang, Ying Li
Correction: Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang, Shiwen Tong
Higher oxidative balance score was associated with decreased risk of erectile dysfunction: a population-based study
Zhixiao Xu, Weiwei Chu, Xiong Lei, Chengshui Chen
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
Francisco Canto-Osorio, Brent A. Langellier, Mishel Unar-Munguia, Tonatiuh Barrientos-Gutiérrez, Juan A. Rivera, Ana V. Diez-Roux, Dalia Stern, Nancy López-Olmedo