Ausgabe 1/2024
Inhalt (79 Artikel)
Socio-economic, demographic, and contextual predictors of malnutrition among children aged 6–59 months in Nigeria
Phillips Edomwonyi Obasohan, Stephen J. Walters, Richard Jacques, Khaled Khatab
Fruits and vegetables intake improves birth outcomes of women with gestational diabetes mellitus and hypertensive disorders of pregnancy
Christian Sewor, Akua A. Obeng, Sebastian Eliason, Evans K. Agbeno, A. Kofi Amegah
Effects of vitamin B12 supplementation on oxidative stress markers and pro-inflammatory cytokines during pregnancy and postpartum among Bangladeshi mother–child pairs
Towfida Jahan Siddiqua, Evana Akhtar, Md. Ahsanul Haq, Seterah Shahab-Ferdows, Daniela Hampel, Sharmin Islam, Tahmeed Ahmed, Lindsay H. Allen, Rubhana Raqib
The role of nutritional support with probiotics in outpatients with symptomatic acute respiratory tract infections: a multicenter, randomized, double-blind, placebo-controlled dietary study
Pavlo O. Kolesnyk, Iryna H. Paliy, Larysa P. Sydorchuk, Zoriana P. Hoda, Nataliya O. Ivanchenko, Oksana S. Lych, Natalia R. Huley, Oksana I. Matsyura, Zoryana L. Slyuzar, Sergiy V. Gerasymov
Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study
Devaki Gokhale, Sehlaa Kaskar, Ariti Bansal
Low plasma vitamin D is associated with increased 28-day mortality and worse clinical outcomes in critically ill patients
Fatemeh Sistanian, Alireza Sedaghat, Mohaddeseh Badpeyma, Majid Khadem Rezaiyan, Ahmad Bagheri Moghaddam, Golnaz Ranjbar, Mostafa Arabi, Mohammad Bagherniya, Abdolreza Norouzy
Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, Tamirat Getachew, Gamachis Daraje, Gezahegn Mengesha, Cynthia G. Whitney, Nega Assefa, Solveig A. Cunningham
Seasonality of associations between production of indigenous foods and food security status of mother-child dyads in Kisumu County, Kenya
Kenneth Kipngeno Tonui, Agatha Christine Onyango, Collins Ouma
The effect of coconut oil and palm oil on anthropometric parameters: a clinical trial
Hasinthi Swarnamali, Priyanga Ranasinghe, Ranil Jayawardena
Correlating food and nutritional patterns with cancers in the pediatric oncology population at two specialized hospitals in Tanzania
Dafrosa Joseph Monko, Haikael David Martin, Emmanuel Abraham Mpolya
Minimum acceptable diet and associated factors among children aged 6–23 months in Jig-Jiga, Somali region, eastern Ethiopia, 2022
Shukri Farah, Tariku Derese, Legesse Abera
Daily yogurt consumption does not affect bone turnover markers in men and postmenopausal women of Caribbean Latino descent: a randomized controlled trial
Lindsay McGrail, Daniela Vargas-Robles, Mayra Rojas Correa, Lisa C. Merrill, Sabrina E. Noel, Martha Velez, Ana Maldonado-Contreras, Kelsey M. Mangano
High burden of wasting among children under-five with hydrocephalus receiving care at CURE children’s hospital in Uganda: a cross-sectional study
Naula Grace, Edith Mbabazi, David Mukunya, Josephine Tumuhamye, Humphrey Okechi, Emmanuel Wegoye, Peter Olupot-Olupot, Joseph KB Matovu, Leah Hopp, Agnes Napyo
Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt
Azza Mehanna, Ayat Ashour, Doaa Tawfik Mohamed
Dietary diversity and associated factors among women attending antenatal clinics in the coast region of Tanzania
Rashidi Heri, Mats Malqvist, Khadija I. Yahya-Malima, Lilian Teddy Mselle
Perceptions of the importance of sports nutrition knowledge and barriers in implementing them: a qualitative study among track and field stakeholders in Sri Lanka
Ranil Jayawardena, Kalani Weerasinghe, Terrence Madhujith, Andrew P. Hills, Nishan Kalupahana
Impact of maternal depression on malnutrition treatment outcomes in older children with sickle cell anemia
Claire Ritter, Shehu U. Abdullahi, Safiya Gambo, Hassan Adam Murtala, Halima Kabir, Khadija A. Shamsu, Garba Gwarzo, Yasmin Banaei, Sari A. Acra, Virginia A. Stallings, Mark Rodeghier, Michael R. DeBaun, Lauren J. Klein
The social and environmental factors impacting the motivation of adolescents for weight control, why and how? A qualitative study
Lida Shams, Fatemeh Shafiei, Zahra Sadremomtaz
The effectiveness of oral bovine lactoferrin compared to iron supplementation in patients with a low hemoglobin profile: A systematic review and meta-analysis of randomized clinical trials
Maria-Dolores Christofi, Konstantinos Giannakou, Meropi Mpouzika, Anastasios Merkouris, Maria Vergoulidou – Stylianide, Andreas Charalambous
Relationship between food group-specific intake and depression among local government employees in Japan
Makiko Kitabayashi, Shoko Umetsu, Miho Suzuki, Tsuneo Konta
Assessing risk factors for malnutrition among women in Bangladesh and forecasting malnutrition using machine learning approaches
Estiyak Ahmed Turjo, Md. Habibur Rahman
Predictors of malnutrition among older residents in Qatari long-term care facilities: a retrospective study
Al Anoud Ali H. Z. AlFehaidi, Shafi Hashmath Ulla Khan, Rana Albdeljubbar Abdelrahman, Nesreen Talal Ahel, Pavithra Shine, Monica Doroja De Ramos, Nisreen Mazin Skairjeh, Shakeel Ahmad Khan, Reem Khalid Al-Saadi
Genetic determinants of food preferences: a systematic review of observational studies
Jalal Hejazi, Roksaneh Amiri, Shadi Nozarian, Ronia Tavasolian, Mehran Rahimlou
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
Sarah Alkhunein, Wejdan Alghafari, Haya Alzeer, Omar Alhumaidan, Sarah Alsalman, Nojoud Alshathry, Areej Alkhaldy
The association between energy-adjusted dietary inflammatory index and physical activity with sleep quality: a cross-sectional study
Mohammad Javad Zare¹, Seyed Jalil Masoumi, Morteza Zare
Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity
Markus J. Duncan, Emily Belita, Angelica Amores, Negin A. Riazi, Sarah Carsley, Leigh M. Vanderloo, Valerie Carson, Jean-Philippe Chaput, Guy Faulkner, Scott T. Leatherdale, Karen A. Patte
Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru
Benita Maritza Choque-Quispe, Cinthya Vásquez-Velásquez, Gustavo F. Gonzales
Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
Anja Bruns, Theresa Greupner, Josefine Nebl, Andreas Hahn
Oral pathologies and underweight conditions among people living with HIV/AIDS in a health facility in Yaoundé, Cameroon: a study of 205 cases
Lionel Berthold Keubou Boukeng, Léonie Dapi Nzefa, Djouwairiyatou Sali, Claude Axel Minkandi, Jean Yves Bevela, Ariane Nouko, Charly Etoa Ebogo
Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects
Carmela Cosola, Francesco Pesce, Maria De Angelis, Valentina Maranzano, Annapaola Zito, Eustacchio Montemurno, Giuseppe Dalfino, Saverio Loiudice, Vincenzo Creanza, Giovanni Pompa, Marco Matteo Ciccone, Giuseppe Grandaliano, Giovanni Stallone, Loreto Gesualdo
Achievement of adequate nutrition contributes to maintaining the skeletal muscle area in patients with sepsis undergoing early mobilization: a retrospective observational study
Ryo Abe, Takashi Shimazui, Masayuki Sugo, Akihiro Ogawa, Michito Namekawa, Nobuya Kitamura, Satoshi Kido
A community-based intervention study involving family gardens with aromatic herbs on changes in dietary and urinary sodium
M. Baston, M. Hernández-F, K. Vázquez, M. Ruiz-Morales, P. Mehner-Karam, M. Sil-Acosta, N. Acevedo, A. Granich-Armenta, K. Holz, A. Cantoral
Relationship between dietary glycemic index and glycemic load and sperm-quality parameters in Iranian men: a cross-sectional study
Elham Hosseini, Mehdi Khodavandloo, Somaye Abdollahi Sabet, Seyedeh Neda Mousavi
Effect of nutrition education intervention on nutrition knowledge, attitude, and diet quality among school-going adolescents: a quasi-experimental study
Sagar Raut, Dirghayu KC, Devendra Raj Singh, Raja Ram Dhungana, Pranil Man Singh Pradhan, Dev Ram Sunuwar
Association of healthy eating index and anthropometric indices among primary school girls in southeast of Iran: a cross-sectional study
Nooshin Jannati, Mohammad Reza Mahmoodi, Leila Azadbakht
Dietary assessment of type 2 diabetic patients using healthful plant-based diet score in the Eastern Province of Saudi Arabia
Rudaynah A. Alali, Suad A. Alateeq, Afnan F. Almuhanna, Abdulmohsen H. Al Elq, Waleed I. Albaker, Alawi Habara, Fatima A. Alrubaish, Chittibabu Vatte, Bao-Li Loza, Fahad A. Al-Muhanna, Amein K. Al-Ali
Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study
Asie Araste, Mohammad Reza Shadmand Foumani Moghadam, Kimia Mohammadhasani, Mohammad Vahedi Fard, Zahra Khorasanchi, MohammadReza Latifi, Elahe Hasanzadeh, Nasrin Talkhi, Payam Sharifan, Parisa Asadiyan-Sohan, Marjan Khayati Bidokhti, Arezoo Ghassemi, Reza Assaran Darban, Gordon Ferns, Majid Ghayour-Mobarhan
Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda
Derrick Kimuli, Florence Nakaggwa, Norah Namuwenge, Rebecca N. Nsubuga, Kenneth Kasule, Sheila Nyakwezi, Jimmy Odong, Paul Isabirye, Solome Sevume, Norbert Mubiru, Daniel Mwehire, Fatuma Matovu, Bonnie Wandera, Barbara Amuron, Daraus Bukenya
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: a case study
Faïck Bello, Elie Koukou, Sam Bodjrenou, Céline Termote, Paulin Azokpota, Waliou Amoussa Hounkpatin
Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells
Sepideh Maralbashi, Cynthia Aslan, Houman Kahroba, Milad Asadi, Mohammad Sadegh Soltani-Zangbar, Navideh Haghnavaz, Farhad Jadidi, Farhad Salari, Tohid Kazemi
Dietary mineral intakes predict Coronavirus-disease 2019 (COVID-19) incidence and hospitalization in older adults
Najmeh Seifi, Hossein Bahari, Somayeh Ghiasi Hafezi, Farzaneh Ghotbani, AhmadReza Afzalinia, Gordon A. Ferns, Ehsan Mosa Farkhani, Majid Ghayour-mobarhan
Body mass index as a dominant risk factor for metabolic syndrome among indonesian adults: a 6-year prospective cohort study of non-communicable diseases
Nurul Dina Rahmawati, Helen Andriani, Fadila Wirawan, Latifah Farsia, Alexander Waits, Khobir Abdul Karim Taufiqurahman
Tremella fuciformis beverage improves glycated hemoglobin A1c and waist circumference in overweight/obese prediabetic subjects: a randomized controlled trial
Sawika Gitsomboon, Ganista Ratanapornsompong, Boonsong Ongphiphadhanakul, Supranee Thongpradit, Suwannee Chanprasertyothin, La-or Chailurtkit, Hataikarn Nimitphong
Mediterranean diet adherence and sleep pattern: a systematic review of observational studies
Melika fallah, Azadeh Aminianfar, Ahmad Esmaillzadeh
Skipping breakfast and its association with sociodemographic characteristics, night eating syndrome, and sleep quality among university students in Bangladesh
Md Shafiqul Islam Khan, Trisha Paul, Md. Hasan Al Banna, Mohammad Hamiduzzaman, Cornelius Tengan, Bernard Kissi-Abrokwah, Justice Kanor Tetteh, Faria Hossain, Md. Shajadul Islam, Keith Brazendale
Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey
Semira Abdelmenan, Hanna Y. Berhane, Christopher Turner, Alemayehu Worku, Katarina Selling, Eva-Charlotte Ekström, Yemane Berhane
Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index
Mehrnaz Morvaridi, Narges Sadeghi, Pezhman Alavinejad, Mehdi Sadeghian, Negin Tahvilian, Hossein Bavi Behbahani, Sara Ebrahimi, Farnaz Farsi
Correction: Determinants of Malnutrition and its associated factors among pregnant and lactating women under armed conflict areas in North Gondar Zone, Northwest Ethiopia: a community-based study
Aysheshim Kassahun Belew, Tadesse Awoke, Kassahun Alemu Gelaye, Asmamaw Atnafu, Tadesse Guadu, Telake Azale, Mezigebu Yitayal, Yohannes Awoke Assefa, Rediet Getachew, Tadele Amare, Sewbesew Yitayih, Kegnie Shitu, Demeke Demilew, Endalkachew Dellie, Andualem Yalew Aschalew, Biruk Fanta, Netsanet Worku, Ermias Solomon Yalew, Yohannes Abich, Getachew Azeze, Chanyalew Worku, Alemu Kassaw Kibret, Tsegaye G/Medhin, Melkamu Tamir Hunegnaw, Endalamaw Salelew, Goshu Nenko, Hailab Fekadu, Ayenew Molla
Child-eating behaviour as predictor of anthropometric status of preschool children aged 2–4 years in Umuahia South LGA Abia State, Nigeria
Ijioma Okorie, Blessing K. Nwofia, Chinaza Ngonadi, Adaeze C. Okorie, Ngozi M. Nnam
Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia
Maria Angula, Anthony Ishola, Muvari Tjiurutue, Nozizwe Chigonga, Michael Sulyok, Rudolf Krska, Chibundu N. Ezekiel, Jane Misihairabgwi
Lifestyle and eating habits changes among adults during COVID-19 era in Egypt: a population-based study
Hebat-Allah Mohammed Salah Gabal, Ayat F. Manzour
Sourdough bread as nutritional intervention tool for improvement of cognitive dysfunction in diabetic rats
Doha A. Mohamed, Karem Fouda, Hoda B. Mabrok, Marwa E. El-Shamarka, Ibrahim M. Hamed
Baby-friendly workplace initiatives in child feeding practice as predictors of infant and young child anthropometric indices in public health facilities of Southern Ethiopia
Habtamu Hasen, Samuel Kusheta, Efrata Abuhay, Hamdela Tumiso, Yenatfanta Leuel, Dinku Daniel, Mesganew Amare, Abraham Samuel, Yitagesu Habtu
Nutritional status of people who inject drugs in Coastal Kenya: a cross-sectional study
Valentine Budambula, Moses Ngari, Nancy L.M. Budambula, Aabid A. Ahmed, Tom Were
Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study
Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, Farhad Vahid, Reza Tabrizi
Maternal employment status and child age are positive determinants of minimum dietary diversity among children aged 6–23 months in Sagnarigu municipality, Ghana: a cross-sectional study
Ambrose Atosona, Jawahir Abukari Mohammed, Huzaifa Issahaku, Khadija Saani, Hammond Yaw Addae, Fusta Azupogo
Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Margit D. Aaslyng, Astrid Bøgebjerg Dam, Iben Lykke Petersen, Tenna Christoffersen
The effects of Mediterranean diet on cardiovascular risk factors, glycemic control and weight loss in patients with type 2 diabetes: a meta-analysis
Xing Zheng, Wenwen Zhang, Xiaojuan Wan, Xiaoyan Lv, Peng Lin, Shucheng Si, Fuzhong Xue, Aijun Wang, Yingjuan Cao
Systematic review on the impacts of agricultural interventions on food security and nutrition in complex humanitarian emergency settings
Melodie Al Daccache, Berthe Abi Zeid, Leila Hojeij, Ghassan Baliki, Tilman Brück, Hala Ghattas
Nutritional status of children with neurodevelopmental disorders: a cross-sectional study at a tertiary-level hospital in northern Bangladesh
Rabeya Khatun, Md. Kaoser Bin Siddique, Mst. Reshma Khatun, Maskura Benzir, Md. Rafiqul Islam, Sohel Ahmed, Olav Muurlink
Minimum acceptable diet and associated factors among 6–23 months children in rural households with irrigated users and non-irrigated users in Ethiopia: a comparative cross-sectional study
Welelaw Mengistu, Dereje Birhanu, Omer Seid
Cross-continental national nutrition surveys: a narrative review
Areej A. Alkhaldy, Abeer M. Aljaadi, Abbe M. Mhd. Jalil, Doaa A. Alyoubi, Haneen H. Saleemani, Ruba H. Eid, Najlaa H. Almohmadi, Hala H. Al-Otaibi, Sarah M. Ajabnoor
The effect of maternal undernutrition on adverse obstetric outcomes among women who attend antenatal care in Gedeo zone public hospitals, cohort study design
Zerihun Figa, Tesfaye Temesgen, Abbas Ahmed Mahamed, Etaferahu Bekele
Exploring dietary changes and supplement use among cancer patients in Norway: prevalence, motivations, disclosure, information, and perceived risks and benefits: a cross sectional study
Agnete E. Kristoffersen, Trine Stub, Jorunn V. Nilsen, Johanna Hök Nordberg, Ann Ragnhild Broderstad, Barbara Wider, Mona Bjelland
Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration
Kebede Amenu, Abagena Shibiru, Adem Kumbe, Silvenus Ochieng Konyole, Megarsa Bedasa Jaleta, Waktole Tiki
Association of child marriage and nutritional status of mothers and their under-five children in Bangladesh: a cross-sectional study with a nationally representative sample
Shanta Akter Mim, Abu Sayed Md. Al Mamun, Md. Abu Sayem, Md. Abdul Wadood, Md. Golam Hossain
Dietary amino acid profile and risk of hypertension: findings from the Ravansar cohort study
Farid Najafi, Parisa Mohseni, Mahdieh Niknam, Yahya Pasdar, Neda Izadi
Relation between nutritional status on clinical outcomes of critically ill patients: emphasizing nutritional screening tools in a prospective cohort investigation
Omid Moradi Moghaddam, Masoumeh Hosseinzadeh Emam, Pardis Irandoost, Mahdi Hejazi, Zeinab Iraji, Leila Yazdanpanah, Seyedeh Farnaz Mirhosseini, Abolfazl Mollajan, Mohammad Niakan Lahiji
Healthy eating among people on opioid agonist therapy: a qualitative study of patients’ experiences and perspectives
Einar Furulund, Karl Trygve Druckrey-Fiskaaen, Siv-Elin Leirvåg Carlsen, Tesfaye Madebo, Lars T. Fadnes, Torgeir Gilje Lid
From plate to profile: investigating the influence of dietary habits and inactive lifestyle on lipid profile in medical students at clerkship
Nazish Haider, Uzair Abbas, Hibba Erum Arif, Arsalan Ahmed Uqaili, Mohiba Ali Khowaja, Niaz Hussain, Mahtab Khan
Nutrition policy or price stabilisation policy: which policy is more effective for nutrition outcomes?
Marilys Victoire Razakamanana, Miora Rakotonirainy, Tiarinisaina Olivier Ramiandrisoa
Effect of nano-curcumin supplementation on angina status, and traditional and novel cardiovascular risk factors in overweight or obese patients with coronary slow flow phenomenon: a randomized double-blind placebo-controlled clinical trial
Mahsa Rezaei, Mitra Soltani, Elham Alipoor, Seyed Mahdi Rezayat, Ali Vasheghani-Farahani, Mehdi Yaseri, Ata Firouzi, Mohammad Javad Hosseinzadeh-Attar
The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial
Mehran Noori, Zainab Shateri, Siavash Babajafari, Mohammad Hadi Eskandari, Karim Parastouei, Mohammad Ghasemi, Hoseein Afshari, Mohammad Samadi
Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats
Weaam I. Abudigin, Adnan Bajaber, Pandurangan Subash-Babu
Ways of integrating eating into everyday lives – a qualitative study in Germany
Lyn Lampmann, Agnes Emberger-Klein, Katrin Brückner, Klaus Menrad
Associations between maternal dietary intake and nutritional status with fetal growth at 14 to 26 weeks gestation: a cross- sectional study
Margaret Kiiza Kabahenda, Barbara J. Stoecker
Impact of Covid-19 lockdowns on the anthropometric development in primary school children in the Rhein-Neckar Region, Germany
Azat Samigullin, Gabriel Groß, Jana Gählert, Sandra Buchenberger, Michael Morcos, Rainer Schwertz, Rickard Öste, Erhard Siegel, Per Humpert