Ausgabe 1/2020
Inhalt (77 Artikel)
Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
Angelica Quatela, Amanda Patterson, Robin Callister, Lesley MacDonald-Wicks
Association between delivery methods for enteral nutrition and physical status among older adults
Tetsuro Hayashi, Masato Matsushima, Hidetaka Wakabayashi, Seiji Bito
Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats
Item Justin Atangwho, Chidimma Emmanuel Ibeneme, Godwin Eneji Egbung, Emmanuel Ibeneme, Margaret Akpan Eno, Promise Nwankpa
Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study
Caroline Marquer, Céline Langendorf, Lynda Christelle Woi-Messe, Fatou Berthe, Eric-Alain Ategbo, Santiago Rodas-Moya, Saskia dePee, Rebecca F. Grais
Potential consequences of expanded MUAC-only programs on targeting of acutely malnourished children and ready-to-use-therapeutic-food allocation: lessons from cross-sectional surveys
Benjamin Guesdon, Alexia Couture, Danka Pantchova, Oleg Bilukha
Associations between low muscle mass, blood-borne nutritional status and mental health in older patients
Salah Gariballa, Awad Alessa
Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana
Megan E. Parker, Stephanie Zobrist, Herman E. Lutterodt, Cyril R. Asiedu, Chantal Donahue, Connor Edick, Kimberly Mansen, Gretel Pelto, Peiman Milani, Shobhita Soor, Amos Laar, Cyril M. Engmann
Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study
Gebretsadkan Gebremedhin Gebretsadik, Zelalem Debebe Mengistu, Birhanu Worku Molla, Helen Tkuwab Desta
Determinants of stunting among children aged 6 to 59 months in pastoral community, Afar region, North East Ethiopia: unmatched case control study
Molla Kahssay, Etsay Woldu, Abel Gebre, Surender Reddy
Undernutrition among Ethiopian adults living with HIV: a meta-analysis
Animut Alebel, Getiye Dejenu Kibret, Pammla Petrucka, Cheru Tesema, Nurilign Abebe Moges, Fasil Wagnew, Getnet Asmare, Gemechu Kumera, Zebenay Workneh Bitew, Daniel Bekele Ketema, Tesfahun Tiruneh, Mamaru Wubale Melkamu, Yitbarek Tenaw Hibstie, Belisty Temesgen, Setegn Eshetie
Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study
Christine Hillestad Hestevik, Marianne Molin, Jonas Debesay, Astrid Bergland, Asta Bye
Overweight & obese Australian adults and micronutrient deficiency
Jenny McKay, Suleen Ho, Monica Jane, Sebely Pal
Neonatal diet impacts liver mitochondrial bioenergetics in piglets fed formula or human milk
Eugenia Carvalho, Sean H. Adams, Elisabet Børsheim, Michael L. Blackburn, Kikumi D. Ono-Moore, Matthew Cotter, Anne K. Bowlin, Laxmi Yeruva
Vitamin D status among postmenopausal osteoporotic women: a hospital based cross-sectional study from Northern Sri Lanka
Navaneethakrishnan Suganthan, Thirunavukarasu Kumanan, Vithegi Kesavan, Mahalingam Aravinthan, Nadarajah Rajeshkannan
Associations between early childhood caries, malnutrition and anemia: a global perspective
Morenike Oluwatoyin Folayan, Maha El Tantawi, Robert J. Schroth, Ana Vukovic, Arthur Kemoli, Balgis Gaffar, Mary Obiyan
Adolescent food insecurity in rural Sindh, Pakistan: a cross-sectional survey
Sana Sheikh, Romaina Iqbal, Rahat Qureshi, Iqbal Azam, Rubina Barolia
Sunlight exposed body surface area is associated with serum 25-hydroxyvitamin D (25(OH)D) level in pregnant Minangkabau women, Indonesia
Cimi Ilmiawati, Athica Oviana, Andi Friadi, Mohamad Reza
Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children
Reginald Adjetey Annan, Solomon Adjetey Sowah, Charles Apprey, Nana Ama Frimpomaa Agyapong, Satoru Okonogi, Taro Yamauchi, Takeshi Sakurai
Magnitude of iodine deficiency disorder and associated factors in Dawro zone, Southwest Ethiopia; the hidden hunger: a cross-sectional study
Agize Asfaw, Tefera Belachew
The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study
Nana Ama F. Agyapong, Reginald A. Annan, Charles Apprey, Linda N. E. Aduku, Elizabeth C. Swart
Nutritional status and the associated factors among people living with HIV: an evidence from cross-sectional survey in hospital based antiretroviral therapy site in Kathmandu, Nepal
Samip Khatri, Archana Amatya, Binjwala Shrestha
Factors associated with sugar-sweetened beverage consumption in adults with children in the home after a statewide health communications program
Shirley A. James, Ashley H. White, Sjonna Whitsitt Paulson, Laura A. Beebe
A cluster randomized controlled trial to assess the efficacy of a telehealth-based train-the-trainer mealtime intervention delivered by respite care center volunteers to caregivers of persons with dementia to improve nutritional outcomes and quality of life
Elaine J. Amella Krug, Suparna Qanungo, Kelley L. Martin, Martina Mueller, Mohan Madisetti, Teresa J. Kelechi
A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee, Lynn L. Moore
Potential of galled leaves of Goji (Lycium chinense) as functional food
Po-Yen Chen, Tin-Han Shih, Kai-Chieh Chang, Jhin-Syuan Wang, Chi-Ming Yang, Yu-Sen Chang
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study
Tracy L. Oliver, Amy McKeever, Rebecca Shenkman, Lisa K. Diewald
Effect of intimate partner violence of women on minimum acceptable diet of children aged 6–23 months in Ethiopia: evidence from 2016 Ethiopian demographic and health survey
Desta Melaku Tsedal, Mezgebu Yitayal, Zegeye Abebe, Adino Tesfahun Tsegaye
End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis
Andrea P. Marshall, Georgia Tobiano, Shelley Roberts, Elisabeth Isenring, Jasotha Sanmugarajah, Deborah Kiefer, Rachael Fulton, Hui Lin Cheng, Ki Fung To, Po Shan Ko, Yuk Fong Lam, Wang Lam, Alex Molassiotis
Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial”
Ann Watetu. Thuita, Beatrice Nyanchama Kiage, Arnold N. Onyango, Anselimo O. Makokha
Food insecurity among senior citizens in high out-migration areas: evidence from Western Nepal
Devendra Raj Singh, Saruna Ghimire, Eva M. Jeffers, Sunita Singh, Dhirendra Nath, Sylvia Szabo
The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes
Ee Von Goh, Susan Azam-Ali, Fiona McCullough, Soma Roy Mitra
Factors associated with malnutrition in children < 5 years in western Kenya: a hospital-based unmatched case control study
Edwin Gudu, Mark Obonyo, Victor Omballa, Elvis Oyugi, Cecilia Kiilu, Jane Githuku, Zeinab Gura, James Ransom
The relationship between school meals with thinness and stunting among primary school students, in Meket Wereda, Ethiopia: comparing schools with feeding and non-feeding program
Yeshalem Mulugeta Demilew, Azezu Asres Nigussie
Nutritional knowledge of youth academy athletes
Stephen P. Bird, Benjamin D. Rushton
The association between nutrient intake, nutritional status and physical function of community-dwelling ethnically diverse older adults
Evans A. Asamane, Carolyn A. Greig, Janice L. Thompson
Risk factors and morbidities associated with childhood obesity in sub-Saharan Africa: a systematic scoping review
Frederick Inkum Danquah, Monica Ansu-Mensah, Vitalis Bawontuo, Matilda Yeboah, Roseline H. Udoh, Mohammed Tahiru, Desmond Kuupiel
Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study
Salwa Massad, Mehari Gebre-Medhin, Omar Dary, Marwah Abdalla, Steve Holleran, Wahida Karmally, Paula Bordelois, Umaiyeh Khammash, Richard J. Deckelbaum
The burden and correlates of childhood undernutrition in Tanzania according to composite index of anthropometric failure
Ahmed Gharib Khamis, Akwilina Wendelin Mwanri, Katharina Kreppel, Gideon Kwesigabo
Social network characteristics are correlated with dietary patterns among middle aged and older South Asians living in the United States (U.S.)
Sameera A. Talegawkar, Nicola Lancki, Yichen Jin, Juned Siddique, Meghana Gadgil, Alka M. Kanaya, John A. Schneider, Linda Van Horn, Lawrence De Koning, Namratha R. Kandula
Malnutrition and poverty in India: does the use of public distribution system matter?
Basant Kumar Panda, Sanjay K. Mohanty, Itishree Nayak, Vishal Dev Shastri, S. V. Subramanian
Infant and child health status ahead of implementation of an integrated intervention to improve nutrition and survival: a cross-sectional baseline assessment
Emmanuel Nene Odjidja, Sonia Hakizimana, Ghislaine Gatasi, Jean-Berchmans Masabo, Gildas Irakoze, Heritier Muzungu, Honorine Murorunkwere, Leila Raissa Ngabirano, Mahmoud Elkasabi, Barbora De Courten
What factors are associated with the increase of anemia in Ethiopian children aged 6 to 59 months between 2011 and 2016?
Nebyu Daniel Amaha
Does synbiotic supplementation affect the quality of life in children with cystic fibrosis? A pilot randomized controlled clinical trial
Nemat Bilan, Effat Marefat, Leila Nikniaz, Mahdieh Abbasalizad Farhangi, Zeinab Nikniaz
Association of meal timing with dietary quality in a Serbian population sample
Zora Djuric, Marina Nikolic, Milica Zekovic, Melissa Plegue, Marija Glibetic
Effect of milk fat-based infant formulae on stool fatty acid soaps and calcium excretion in healthy term infants: two double-blind randomised cross-over trials
Yannis Manios, Eva Karaglani, Inge Thijs-Verhoeven, Elpis Vlachopapadopoulou, Anastasia Papazoglou, Eleni Maragoudaki, Zafeiris Manikas, Tarek-Michail Kampani, Iliana Christaki, Marlotte M. Vonk, Rolf Bos, Panam Parikh
Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data
Therese Liljebo, Stine Störsrud, Anna Andreasson
Vitamin D status in adults and children in Transcarpathia, Ukraine in 2019
Khrystyna Shchubelka
Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
Rolf Jorde, Guri Grimnes
Lessons learned from implementing the pilot Micronutrient Powder Initiative in four districts in Ghana
Frank Kyei-Arthur, Ruth Situma, Jevaise Aballo, Abraham B. Mahama, Lilian Selenje, Esi Amoaful, Seth Adu-Afarwuah
Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households
Emma F. Jacquier, Imelda Angeles-Agdeppa, Yvonne M. Lenighan, Marvin B. Toledo, Mario V. Capanzana
Modeling the predictors of stunting in Ethiopia: analysis of 2016 Ethiopian demographic health survey data (EDHS)
Hayelom Gebrekirstos Mengesha, Hassan Vatanparast, Cindy Feng, Pammla Petrucka
A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up
Maria Vranceanu, Craig Pickering, Lorena Filip, Ioana Ecaterina Pralea, Senthil Sundaram, Aseel Al-Saleh, Daniela-Saveta Popa, Keith A. Grimaldi
Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3
Elias K. Menyanu, Barbara Corso, Nadia Minicuci, Ilaria Rocco, Joanna Russell, Lisa J. Ware, Richard Biritwum, Paul Kowal, Aletta E. Schutte, Karen E. Charlton
Interpersonal determinants of eating behaviours in Dutch older adults living independently: a qualitative study
Andrea Johanna Bukman, Amber Ronteltap, Mila Lebrun
Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use?
Thaiciane Grassi, Francesco Pinto Boeno, Mauren Minuzzo de Freitas, Tatiana Pedroso de Paula, Luciana Vercoza Viana, Alvaro Reischak de Oliveira, Thais Steemburgo
Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
Edward Jonathan Okello, Nuno Mendonça, Blossom Stephan, Graciela Muniz-Terrera, Keith Wesnes, Mario Siervo
Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China
Qinghan Gao, Xiao Yuan, Jianjun Yang, Xueyan Fu
Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro
Abdullateef Isiaka Alagbonsi, Luqman Aribidesi Olayaki
Comparison of anthropometric data quality in children aged 6-23 and 24-59 months: lessons from population-representative surveys from humanitarian settings
Oleg Bilukha, Alexia Couture, Kelly McCain, Eva Leidman
Dietary intake and cardiometabolic risk factors among Venezuelan adults: a nationally representative analysis
Dina Goodman, Juan P. González-Rivas, Lindsay M. Jaacks, Maritza Duran, María Inés Marulanda, Eunice Ugel, Josiemer Mattei, Jorge E. Chavarro, Ramfis Nieto-Martinez
Intermediate weight changes and follow-up of dietetic treatment in primary health care: an observational study
Lisa D. M. Verberne, Chantal J. Leemrijse, Markus M. J. Nielen, Roland D. Friele
Food habits in pregnancy and its association with gestational diabetes mellitus: results from a prospective cohort study in public hospitals of urban India
R. Deepa, Melissa Glenda Lewis, Onno C. P. Van Schayck, Giridhara R. Babu
Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study
J. Renzella, S. Fernando, B. Kalupahana, P. Scarborough, M. Rayner, N. Townsend
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
Lisa Garnweidner-Holme, Karla Sende, Monica Hellmann, Christine Henriksen, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen
Registered dietitians’ beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspective
Jessica Huntington, John J. M. Dwyer, Sara Shama, Paula Brauer
Mothers’ knowledge and attitudes regarding child feeding recommendations, complementary feeding practices and determinants of adequate diet
Kingsley Appiah Bimpong, Ernest Kaa-Emabong Cheyuo, Alhassan Abdul-Mumin, Martin A. Ayanore, Clement K. Kubuga, Victor Mogre
Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults
J. Renzella, S. Fernando, B. Kalupahana, N. Townsend, M. Rayner, K. Wickramasinghe, P. Katulanda, P. Scarborough
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Katherine J. Li, Elske M. Brouwer-Brolsma, Kathryn J. Burton, Guy Vergères, Edith J. M. Feskens
High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study
Luanne R. DeChristopher, Brandon J. Auerbach, Katherine L. Tucker
Prevalence of iodine deficiency among pregnant women in Gwembe and Sinazongwe districts of Southern Province, Zambia: a cross-sectional study
Trevor Kaile, Bornwell Sikateyo, Masauso M. Phiri, Charles Michelo
Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial
Jason R. Bush, Michelle J. Alfa
Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda
Samuel Elolu, Duncan Ongeng
Diet quality, weight loss, and diabetes incidence in the Diabetes Prevention Program (DPP)
Benjamin T. Allaire, Ashley H. Tjaden, Elizabeth M. Venditti, John W. Apolzan, Dana Dabelea, Linda M. Delahanty, Sharon L. Edelstein, Mary A. Hoskin, Karla A. Temple, Judith Wylie-Rosett, Lindsay M. Jaacks
Determinants of infant and young complementary feeding practices among children 6–23 months of age in urban Pakistan: a multicenter longitudinal study
Shabina Ariff, Kamran Saddiq, Javairia Khalid, Laila Sikanderali, Batha Tariq, Fariha Shaheen, Gul Nawaz, Atif Habib, Sajid Bashir Soofi
Associations of time-restricted eating with health-related quality of life and sleep in adults: a secondary analysis of two pre-post pilot studies
Dorothea Kesztyüs, Monika Fuchs, Petra Cermak, Tibor Kesztyüs
Knowledge, attitude and practice of health care workers on measuring adult vitamin D level, diagnosis of deficiency, and management of consequent health conditions in three ecologies of Ethiopia: a cross-sectional study
Wubegzier Mekonnen, Yeweyenhareg Feleke, Yakob Desalegn, Getahun Tarekegne, Biruk Lambisso, Jemal Haidar, Tewabech Zewede
Implementation fidelity of nutritional counselling, iron and folic acid supplementation guidelines and associated challenges in rural Uasin Gishu County Kenya
Roselyter Monchari Riang’a, Anne Kisaka Nangulu, Jacqueline E. W. Broerse