The differential effect of maternal dietary patterns on quantiles of Birthweight

Adequate nutrition is vital during pregnancy, both for improved maternal and child health. Women are at risk of having an inadequate nutritional status during pregnancy due to the high nutritional demands during pregnancy. Inadequate maternal nutrition during pregnancy is related to adverse birth outcomes, poor infant survival, respiratory disease in early childhood and then, later in life, cardiovascular diseases and obesity [1‐6]. For women living in developing countries, poor quality and quantity of food are major factors for the increased risk of malnutrition during pregnancy [7]. Birthweight has been related to both short and long-term health outcomes and thus, is commonly used as proxy, for studying infant development [8].

Dietary pattern analysis has become a useful tool in epidemiological studies that pursue to better represent a holistic account of the diet [9, 10] and explore the relationship between dietary exposures and health outcomes [11]. It allows the formulation of food-based dietary recommendations [12]. However, individual diets are usually composed of variety of different food items which contain a multitude of nutrients and phytochemicals that function both synergistically and interactively [9]. Dietary patterns characterized by high intakes of vegetables, fruit and dairy products were associated with higher birthweight. Dietary patterns related to low birthweight were often characterized by high loadings of processed and high-fat meat, fats and oils, and sugar rich products in high-income countries [13].

Previous studies showed nutritional status of mothers [14‐16] and socio-demographic [16] factors had an association with birthweight. Both very high and very low birthweights are associated with detrimental outcomes. Therefore, modelling risk factors associated with solely lower or upper birthweights using techniques such as linear regression is not necessarily appropriate. Thus, the aim of this study is to assess the effect of maternal dietary pattern on the birthweight quintiles by adjusting the effect of socio-demographic factors.

Most of the statistical techniques used in previous studies for estimating the effect of continuous responses were either with conditional means [17] or through dichotomization, a common practice in epidemiological research. Despite the clinical usefulness contained in the dichotomized outcome, this practice of only considering two outcomes leads to a loss of power and information, due to the choice of the cut-off point of these dichotomous variable [18‐20]. Using quantile regression instead of the common methods linear or logistic regression models led to new insights in the data sets [21‐24]. In health sciences, quantile regression has become popular in relation to studies of body mass index [23‐26]. Accordingly, we adopt quantile regression to model quantiles of birthweight on the nutritional status of mothers [14‐16].

The overall mean birthweight of the 687 children in the birth cohort was 3107.0 g (g) with a median of 3140.0 g. The data included 357 male and 328 female infants, with 80.6% of mothers being single and 79.5% with high school education. Majority of the women in the cohort were unemployed (81.5%), have no personal income (47.9%) and 48.8% of them were nulliparous. The 95^th quantile of birthweight was higher in infants born to women who were married, primary or less education or were primaparous. Male offspring, older maternal age, lower education were observed to have lower birthweight at 5^th quantile. The quantiles of birthweight by socio-demographic characteristics are summarized in Table 2.

Table 3 shows the results from estimation of the final quantile regression model and ordinary least squares regression. Before we make any inference from the model results we examine its goodness of fit. All the goodness of fit assessment results in Fig. 1 showed that the final model fits the data adequately.

From Table 3, the confidence intervals of the ordinary regression and the quantile regression at the 50^th quantile have a considerable overlap. Otherwise quantile regression estimates confidence intervals lie outside the confidence intervals for the ordinary least squares regression, suggesting that the effects of these covariates may not be constant across the conditional distribution quantiles. And hence justifies the importance of quantile regression to have a better picture in the whole spectrum of the birthweight quantile.

In order to avoid redundancy in the interpretation of the results in Table 3 and Fig. 2, we interpret few. Vegetable rich foods consumption during pregnancy increased birthweight at lower quantiles. This increase was significant at the 5^th quantile (p = 0.001). However, in the 95^th quantile, increase in consumption of vegetable rich foods had resulted in birthweight reduction. An increased frequency of junk foods intake by mothers was also associated with a slight increase in birthweight at the lower quantiles and significantly higher increase at the 95^th quantile (p < 0.001). The results also indicated that consumption of snack and energy foods (p = 0.001), nuts and rice foods (p < 0.001) and junk foods (p < 0.001) during pregnancy increased the infant birthweight at the 95^th quantiles of birthweight. Similarly, higher frequency of consuming nuts and rice foods by mothers is associated with increased birthweight in the 50^th quantile (p = 0.021).

Mothers who consume protein rich foods with a higher frequency, tend to give birth to infants with significantly lower birthweight, as evidenced in the 5^th and 95^th quantile (p < 0.001). However, an increased frequency of protein rich foods intake increased birthweight of an infant at the75^th and 90^th quantiles. Female infants had a lower birthweight at the upper quantiles (p < 0.001) than males.

The two-way significant interactions were maternal employment status with marital status and maternal employment status with maternal education (Fig. 3). Infants born to employed women with marital status of living together weighed less than infants born to married mothers in the lower tail of the birthweight distribution but are more likely to have high birthweight at the upper tail quantiles. The interaction between maternal employment and education had a large positive effect on birth weight, especially in the lower tail; this difference is smaller in the upper quantiles of the distribution. For instance, at the 5^th and 10^th quantiles, infants from employed mothers with some primary school or less education, had 1670 g (p < 0.001) and 1824 g (p < 0.001) higher birthweights respectively than those from unemployed mothers with college or university education.

This study showed, through the use of novel statistical approach, that protein rich foods dietary pattern had significant differential effects in the lower and upper quantiles of birthweight in Durban, South Africa. Our findings further suggest that vegetable rich foods and starch foods dietary patterns showed a protective effect at the 5^th quantile of birthweight. Quantile regression models allowed for exploration of differential effects of dietary patterns across quantiles of birthweight adjusting for important demographic and socio-economic factors in MACE birth cohort. The differential effect of dietary patterns on quantiles of birthweight has not been previously described.

Previous studies that examined the association between maternal dietary patterns during pregnancy and birth outcomes, particularly in the presence of a high burden of low birthweights in the data set, used ordinary least square and logistic regression [11, 15, 17, 34]. The quantile regression insight on differential effect of maternal dietary on the different quantiles of birthweight.

Consumption of a traditional dietary pattern (potatoes, meat, vegetables) in early pregnancy, has been found in other studies to reduce the risk of having a low birthweight infant [11, 17]. Our study found further evidence in support of these studies, with consumption of vegetable rich foods and starch foods having a protective effect at the 5^th quantile of birthweight. Unlike to these studies, our findings found that consumption of vegetable rich foods had associated with birthweight reduction at the 95^th quantile. However, this is consistent with a study among British women that found processed and vegetarian diets were associated with the lowest birthweight [35]. A study in Brazil demonstrated that snack dietary patterns of mothers was associated with increase in birthweight [34]. In line with this, our findings showed increased intake of snack and energy foods by mothers during their pregnancy was associated with increased birthweight at lower and upper tail of birthweight. A review on studies from high-income countries found junk foods dietary pattern is related to low birthweight [13]. On the contrary, the findings of our study indicated that maternal consumption of junk foods during pregnancy was associated with increased offspring birthweight at the 95^th quantile. In line with our study, junk food diet characterized by high consumption of fast foods, soft drink, processed meat, or chips frequently during pregnancy was associated increased risk of having a baby with a high birthweight in Australia [36].

In the 5^th quantile, our study revealed that consumption of protein rich foods by mothers is associated with decreased birthweight. This is similar to what was found in studies in Ghana and Denmark, which indicated that red and processed meat diets during pregnancy, was associated with an increased risk of infants with lower birthweights [15, 37]. It is also noted that in a low-income cohort of US women, high protein intake was associated with reduced birth weight [38]. Moreover, the quantile regression modeling in our study showed evidence of a varied effect of protein rich foods consumed by mothers, throughout the conditional distribution of birthweight. For instance, women with more frequent consumption of protein rich foods, were associated with giving birth to infants with increased birthweight at the 75^th and 90^th quantile and these association was with a reduced birthweight at the 95^th quantile.

Completing at least upper secondary education was found protective against low birthweight infants [39, 40]. Adverse socio-economic conditions such as maternal unemployment [40] and education level [41] have been linked to low birthweight in other studies. Unlike these studies, our study found an interaction effect of maternal employment with education and marital status. i.e. unemployed women with college or university education were more likely to have a low birthweight infant. The findings of the present study indicated that infants from employed and unmarried women, tend to have lower birthweight in the bottom lower (5^th) quantile, but more likely to be macrosomia in the top upper tail (95^th) quantile. This may be attributed to the job loadings on women during pregnancy. The quantile regression in this study showed that employment and family size had a differential effect across the different quantiles of birthweight. In higher quantiles of birthweight, female infants had consistently lower birthweight. This results corroborate what other authors who used linear regression [42] and logistic regression [43] found, i.e. male infants were more likely to be heavier at birth, compared with female infants.

An important strength of our study is that we were able to obtain detailed dietary data from an ongoing birth cohort, and using this rich dataset, we were able to describe, through factor analysis, a typical dietary pattern in a developing country, low socio-economic community utilizing both traditional and “western” dietary patterns. The additional strength of this study is that use of novel statistical approach, quantile regression, which is a very useful tool for data that are heterogeneous, in the sense that the tails and the central location of the conditional distributions vary differently with the levels of covariates and it is also robust, as it makes no distributional assumption about the error term in the model. A limitation of the study was the varying description of similar food types among participants (eg. the frequent use of trade names or local terms in describing intake), which may have resulted in high loading at different factors.

Food frequency questionnaires (FFQ) have been used in the study of dietary patterns among pregnant females. The advantage of this approach is that it identifies local dietary intake. In order to minimize the recall bias, the dietary data was collected in the third trimester of pregnancy, not at neonatal. Exploratory factor analysis data reduction was employed to transform the large set of correlated variables into smaller sets of non-correlated variables, known as factors, allowing a better understanding of the dimensions underlying the initial variables. Quantile regression allowed modeling the differential effect of maternal dietary patterns adjusting for socio-demographics on the entire quantile of birthweight spectrum. This would have been missed if traditional regression methods had been employed as it models at the average birthweight. The quantile regression model identified substantially differential effects of protein rich foods, parity and infant gender in the lower and upper distribution of birthweight. Moreover, vegetable rich foods and starch foods dietary patterns showed a protective effect at the 5^th quantile of birthweight. Future studies need to consider other indicators such as gestational age, birth length and head circumference as measures of birth outcomes to better explore the effects of maternal dietary patterns.