Background
Methods
Intervention description
1. School nutrition policy |
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Children are to only bring to and consume at school (1) a healthy mid-morning snack, consisting of fruits and/or vegetables, (2) a healthy lunch, including whole-wheat products, (3) water, tea without sugar, or milk, and (4) treats for birthdays or other festivities that are healthy, small or non-food |
2. Active parent involvement |
To encourage intervention support and compliance among parents, information meetings are organized, newsletters are distributed, and workshops on relevant themes (e.g., water, fruits and vegetables, breakfast and lunch, and treats) are conducted, such as an interactive theater show |
3. Workshops and promotional materials |
To stimulate intervention adoption, schools are encouraged to make use of educational workshops and promotional materials for children [29] |
4. Tailored support |
To guide the implementation process, each school receives support from a specialized health promotion professional (HPP) who works for the Public Health Service of Amsterdam. Additionally, a school also appoints its own internal “Jump-in coordinator”. This coordinator, the external HPP, the school’s principal and designated teachers form a joint Jump-in team. Although the main intervention goals (see (1) School Nutritional Policy) are preset, this Jump-in team tailors the intervention’s adoption, implementation and sustainment processes to the needs and culture of the school, its staff, children and parents. Typically, tailoring mainly occurs during the adoption phase, such as permitting additional whole wheat products alongside whole wheat bread, restricting beverage options to water instead of tea without sugar and milk to simplify compliance monitoring, and specifying the sequence in which policy components are initiated. During this adoption phase, schools often engage in an ‘adjustment phase’, characterized by the active utilization of promotional materials, teacher presentations, and child and parent workshops, prior to the actual implementation. HPPs actively support implementation for approximately three years. In general, this is the time frame for full intervention implementation and embedment within a school. Bi-annually, all HPPs uniformly log undertaken activities and implementation progress with this team and further fine-tune the implementation process. Eventually, all healthy policies are to be integrated into the school’s statutes and structurally implemented without external support from the City of Amsterdam or its Public Health Service |
Study design
Interviews and focus group discussions
Recruitment & data collection
Data analysis
Results
Teachers (n = 20) | Female (%) | 90 |
Teaching grade | ||
1–2 | 8 | |
3–5 | 5 | |
6–8 | 5 | |
Unknown | 2 | |
Parents (n = 50) | Female (%) | 90 |
Grade childa | ||
1–2 | 19 | |
3–5 | 19 | |
6–8 | 22 | |
Children (n = 42) | Girl (%) | 57 |
Grade | ||
5 | 5 | |
6 | 14 | |
7 | 11 | |
8 | 10 | |
Unknown | 2 |
Adoption phase
Support and shared responsibility
Framing of the intervention
“I believe you should teach children the nuance, [...] now it is ‘chocolate bad’. No, chocolate is not always bad. That is what I want to teach children […] sometimes you may cheat” - Teacher
Workshops, activities and materials
Implementation phase
Peer influence and social norms
“I notice there is a lot of social control. The children check it themselves or they come to me ‘huh I brought this [non-compliant food]’. I’m actually surprised how strict they are.” Teacher
Teacher beliefs and practices
“I feel like not all colleagues support it [the intervention] to the same extent. Especially for lunch, people say ‘but I’m not gonna check that, this is not my responsibility’.” Teacher
Perceived fairness
“The teachers tell us to bring healthy birthday treats, but then they receive chocolates as treats. They just tell us ‘if you want sweet treats you should become a teacher yourself’; it is really unfair when we can’t have any sweets and they can” - Child
Healthy eating on a budget
“Parents feel ashamed for their poverty and we as teachers don’t want to create uncomfortable situations by obliging these parents to bring expensive fruits to school.” – Teacher
Tailoring the intervention
“ Brown bread is very limiting for a school with so many different nationalities. (…) I want my kids to eat soup, wholegrain rice dishes and tortilla wraps because there is so much more than bread.” - Parent