Ausgabe 6/2003
Inhalt (12 Artikel)
Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein
Francisco J. Sánchez-Muniz, Pilar Oubiña, Sofía Ródenas, Juana Benedi, Carmen Cuesta
Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran
Juan Parrado, Esther Miramontes, María Jover, José Carlos Márquez, María Angeles Mejias, Laura Collantes de Teran, E. Absi, Juan Bautista
Comparison of the postprandial chylomicron carotenoid responses in young and older subjects
Nicolas Cardinault, Viviane Tyssandier, Pascal Grolier, Brigitte M. Winklhofer-Roob, Josep Ribalta, Corinne Bouteloup-Demange, Edmond Rock, Patrick Borel
Effect of an omega-3 fatty acid containing lipid emulsion alone and in combination with 5-fluorouracil (5-FU) on growth of the colon cancer cell line Caco-2
Angela Jordan, Jürgen Stein
The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation
Roswitha Siener, Albrecht Hesse
β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers
Orly Livny, Ram Reifen, Itzhak Levy, Zecharia Madar, Richard Faulks, Sue Southon, Betty Schwartz
Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats
Angelo Pietro Femia, Giovanna Caderni, Maura Ianni, Maddalena Salvadori, Elio Schijlen, Geoff Collins, Arnaud Bovy, Piero Dolara
Micronutrient deficiencies
Hans K. Biesalski, Robert-J. Brummer, Jürgen König, Maria A. O’Connell, Lars Ovesen, Gerhard Rechkemmer, Katarzyna Stos, David I. Thurnham